Korean Avocado Tuna Sushi Roll Recipe
Recipe By HalfBaked Harvest
Homemade sushi rolls
3.7
20 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Avocado Tuna Sushi Roll Recipe
- 0.33 cup cooked white or brown rice
- 0.33 tablespoon rice wine vinegar
- pinch kosher salt
- 0.33 tablespoon toasted sesame oil
- 0.33 tablespoon Gochujang
- 0.17 inch fresh ginger, grated
- 0.08 cup low sodium soy sauce
- 0.17 pound sushi grade tuna, sliced into strips
- 1-1.33 sheets nori
- 0.17 cup Kimchi
- 0.17 cup shredded carrots
- 0.08 pineapple, thinly sliced into half moons
- 0.17 avocado, sliced
- 1/25 cup Tahini
- 0.17 tablespoon Gochujang
Nutrition
value
value
400
calories per serving
5 g Fat25 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein25g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein25g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium116mg
- Iron6mg
- Vitamin A693mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B652mg
- Vitamin B91058mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus373mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest