Korean Radish Kimchi Fried Rice Recipe

Recipe By Slurrp

 This is super easy to make korean dish.Kimchi fried rice is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples.This recipe is favorite go-to-meal.

4.8
12 Rating - Rate
Non Vegdiet

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Ingredients For Korean Radish Kimchi Fried Rice Recipe

Directions : Korean Radish Kimchi Fried Rice Recipe

step 1

Nutrition
value
775
calories per serving
5 g Fat17 g Protein162 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 17 g Protein
  • 162 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    162 g
  • Protein
    17 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    213 mg
  • Iron
    12 mg
  • Vitamin A
    1946 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    176 mg
  • Manganese
    3 mg
  • Phosphorus
    352 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.