This is super easy to make korean dish.Kimchi fried rice is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples.This recipe is favorite go-to-meal.
Ingredients For Korean Radish Kimchi Fried Rice Recipe
0.5 cup korean radish kimchi
1 tablespoon kimchi powder
1 tablespoon green onions and garlic cloves
A few Bacon stripes
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Soy Sauce
1 cup cooked rice
Directions : Korean Radish Kimchi Fried Rice Recipe
step 1
STEP 1. In a pan add oil and roast chopped garlic and onions. Add bacon and fry for 3 minutes. Add radish kimchi and add cooked rice. Now add sugar, soy sauce and salt to taste. Mix together. Turn off the heat and garnish with sesame seeds.
Nutrition value
775
calories per serving
5 g Fat17 g Protein162 g Carbs7 g FiberOther
Current Totals
5 g Fat
17 g Protein
162 g Carbs
7 g Fiber
MacroNutrients
Carbs
162 g
Protein
17 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
213 mg
Iron
12 mg
Vitamin A
1946 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
3 mg
Phosphorus
352 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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