Korean Radish Salad Rice Bowl Recipe

Recipe By Beyond Kimchee

This easy korean radish salad rice bowl makes a quick meal in a hurry. top with a fried egg and enjoy the crunch and mellow texture of korean radish.

4.9
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Korean Radish Salad Rice Bowl
plan
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ingredients serve

Ingredients for Korean Radish Salad Rice Bowl Recipe

  • 0.38 pound Korean radish
  • 1/4 teaspoon Kosher salt
  • 1/2 tablespoon Korean fish sauce
  • 1/2 tablespoon Rice vinegar
  • 1/2 tablespoon Korean chili flakes
  • 1/4 tablespoon Sugar
  • 1/4 Clove garlic finely minced
  • 1/2 Green onion finely chopped
  • As required Fried eggs
  • As required Cooked rice
Nutrition
value
109
calories per serving
2 g Fat6 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    425mg
  • Iron
    9mg
  • Vitamin A
    4931mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    138mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    2mg
  • Phosphorus
    124mg
  • Selenium
    60mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Beyond Kimchee