Korean Tuna Kimchi Rice Burger (Bapbeogeo) Recipe

It's a delicious and easy korean unique recipe.It is a rice burger, which is called “bap burger” in Korean. Bap means cooked rice, and you know what burger is. Instead of using buns for making the burger, we will use cooked rice shaped as buns, as well as using Korean flavored ingredients inside to make this very delicious rice burger. There are many different versions of it, but this time, we will make a tuna-kimchi rice burger, 참치 김치 밥버거. The flavors of tuna and kimchi are great together, so they are used together in many Korean dishes. It sounds like a guaranteed success for this recipe in that point.

5
15 Rating -
Rate
Korean Tuna Kimchi Rice Burger (Bapbeogeo)
plan
Bookmark

ingredients serve

Ingredients for Korean Tuna Kimchi Rice Burger (Bapbeogeo) Recipe

  • As required First Filling
  • 1 tablespoon Onion, finely chopped
  • 1/2 cup Tuna, from a can
  • 1.50 tablespoon Mayonnaise
  • 0.13 tablespoon Sugar
  • 2 pinch Black pepper
  • As required Second Filling
  • 2 No.s Spam slices
  • As required Third Filling
  • 0.33 cup fried Kimchi
  • As required Fourth Filling
  • 2 No.s Cheese slice
  • As required Key Ingredients
  • 2 cup cooked small grained rice
  • 1/2 cup dried crushed Laver
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sesame Seeds

Directions: Korean Tuna Kimchi Rice Burger (bapbeogeo) Recipe

step 2

  • STEP 1.Prepare all the fillings.

step 4

  • STEP 2.Take a bowl and add the ingredients of the first filling. Tuna, onions, mayonnaise, sugar and black pepper and mix them well. Divide the filling in half and keep it aside.

step 6

  • STEP 1.For the second filling, we need two slices of spam and cook them from both the sides, on a pan, from both the sides.

step 9

  • STEP 3.Now in a bowl, take the cooked rice and some crushed laver, sesame oil and sesame seeds and mix them well. Divide the mixture into four equal groups.

step 11

  • STEP 4.To assemble, bring all the fillings to the table. To a big bowl, spread a cellophane sheet to assemble all the ingredients well inside it and then wrap it.

step 13

  • STEP 5.At the base, put one rice block and over it put half of the tuna filling. On the top of this add kimchi filling and then cheese. On the top of that add the spam filling. Cover the top with the other rice block we made.

step 14

  • STEP 6.The rice burger is ready to be served or packed for a picnic.
Nutrition
value
1587
calories per serving
12 g Fat50 g Protein313 g Carbs12 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    50g
  • Carbs
    313g
  • Fiber
    12g

MacroNutrients

  • Carbs
    313g
  • Protein
    50g
  • Fiber
    12g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    21mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    52mg
  • Vitamin B9
    1050mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    328mg
  • Manganese
    4mg
  • Phosphorus
    881mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp