Korean Oxtail Soup Recipe

Name: Korean Oxtail Soup Recipe
Total time: 200 min
Yield: 4
Cuisine: Korean

Recipe By Thesubversivetable

Milky stock. Knobby bones. Fatty meat. Chewy tendon. Korean oxtail soup is the big pot of cozy that will point you towards home.

4.2

16 Rating - Rate

Non Vegdiet

3hr 20minstotal

20minsPrep

3hr Cook

ingredients serves

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Ingredients For Korean Oxtail Soup Recipe

2.5 pound Fresh beef oxtails
1 pound Radish peeled and cut into large chunks
1 Large onion peeled but kept whole
8 cup Cold water
1 teaspoon Salt
4 Green onions, chopped
4 ounce Large handful dangmyeon, presoaked in cold water

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Nutrition
value

726

calories per serving

42 g Fat64 g Protein21 g Carbs6 g FiberOther

Current Totals

42 g Fat
64 g Protein
21 g Carbs
6 g Fiber

MacroNutrients

Carbs
21 g
Protein
64 g
Fiber
6 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
325 mg
Iron
13 mg
Vitamin A
3201 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
1 mg
Phosphorus
696 mg
Selenium
74 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.