Korean Spicy Marinated Pork With Chilies And Kimchi Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, gochujang, garlic, ginger, sugar, sesame oil, and black pepper to make the marinade.
• STEP 2.Add the pork to the marinade and mix well to coat. Let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Heat a pan over medium-high heat and add the marinated pork. Cook until the pork is cooked through and slightly caramelized, about 5-7 minutes.
• STEP 4.Add the sliced chilies and kimchi to the pan and stir-fry for an additional 2-3 minutes.
• STEP 5.Serve the Korean Spicy Marinated Pork with Chilies and Kimchi hot with steamed rice or as a filling for lettuce wraps.

Cooking Tips

• For extra heat, add more gochujang or sliced fresh chilies.
• If you prefer less spice, reduce the amount of gochujang or omit the chilies.
• Make sure to thinly slice the pork for quick and even cooking.
• You can also grill the marinated pork for a smoky flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan or microwave until heated through.
• Serve the Korean Spicy Marinated Pork with Chilies and Kimchi as a main dish with steamed rice and banchan (Korean side dishes) for a complete meal.