Korean Marinated Cucumber Banchan Recipe
Recipe By Serious Eats
These marinated korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again.
4.7
12 Rating -
Rate
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Marinated Cucumber Banchan Recipe
- 1/4 inch 4 persian cucumbers, sliced crosswise thick
- 1/2 tablespoon Coarse ground gochugaru
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon Sugar
- 1 tablespoon Unseasoned rice wine vinegar
- 1/2 teaspoon Fish sauce
- 1/2 Medium garlic clove, very finely minced or grated
- 1.50 tablespoon Toasted Sesame Oil
Nutrition
value
value
200
calories per serving
12 g Fat6 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium457mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats