Cold soyabean noodles is one of the popular summer menus recipe.Kongguksu is a refreshing noodle dish in which noodles are served in savory soy milk. Perfect for hot summer days!
Ingredients For Korean Cold Soyabean Noodles (Kongguksu) Recipe
225 gram Noodles
1 cup dried Soyabeans
6 tablespoon Sugar
Salt
Water
A few cucumber
A few tomatoes
A few black sesame seeds
Directions : Korean Cold Soyabean Noodles (Kongguksu) Recipe
step 1
STEP 1. Soak the soya beans in salt water for overnight.
step 2
STEP 1.Boil the noodles and strain the water.
STEP 1.Cut the vegetables beforehand.
STEP 2.1. Boil some water and add the soyabeans to it. Heat until soyabean is cooked.
STEP 3.2. Strain the soyabean and remove its skin. Wash it properly.
STEP 4.3. Blend the soyabeans with water and a pinch of salt. Make a paste. Add some sugar, salt and water and mix.
step 7
STEP 1. Place noodles in a serving bowl and put the soya bean paste on top of it. Garnish it with cucumber, tomatoes and sesame seeds. You can also use ice if you want. Serve.
Nutrition value
1230
calories per serving
20 g Fat17 g Protein237 g Carbs5 g FiberOther
Current Totals
20 g Fat
17 g Protein
237 g Carbs
5 g Fiber
MacroNutrients
Carbs
237 g
Protein
17 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
56 mg
Iron
4 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
405 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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