Korean veggies noodle soup Recipe

Recipe By Better Butter

Delicious blend of veggies in a flavorful broth spiced with korean chili and spices. Making a perfect one bowl meal .

3.6
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Korean veggies noodle soup
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ingredients serve

Ingredients for Korean veggies noodle soup Recipe

  • 1/2 cup mixed vegetables like cabbage , carrots, artichokes , sliced bell peppers
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon gochujang chili paste
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon sesame oil
  • 1 tablespoon Kochukaru Korean chili pepper flakes
  • 1/4 cup firm tofu cubed
  • 1/4 scallion chopped
  • 1.50 cup vegetable stock or just water
  • 1/2 pack sweet potato noodles
Nutrition
value
165
calories per serving
4 g Fat7 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    2mg
  • Vitamin A
    4279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    129mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter