Korean Glass Noodles Recipe
Recipe By Barefeet In The Kitchen
Recipe adapted from and with thanks to beyond kimchee and steamy kitchen.
4.2
28 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Glass Noodles Recipe
- 0.83 ounce Glass noodles
- 0.17 tablespoon Sesame oil
- 0.17 tablespoon Light flavor olive oil or refined coconut oil
- 0.13 cup Yellow onion, thinly sliced
- 0.33 Medium size carrots, sliced very thinly and cut into 2" matchsticks
- 0.67 Cloves Garlic, Minced
- 1/2 Stalks of green onion, cut into 1" lengths
- 0.17 cup Thinly sliced white or crimini mushrooms
- 0.67-1.33 ounce Baby Spinach, Roughly Chopped
- 0.06 cup Soy sauce
- 0.33 tablespoon White sugar
- 0.08 teaspoon Kosher salt, only as needed
Nutrition
value
value
251
calories per serving
6 g Fat10 g Protein37 g Carbs18 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs37g
- Fiber18g
MacroNutrients
- Carbs37g
- Protein10g
- Fiber18g
Fats
- Fat6g
Vitamins & Minerals
- Calcium123mg
- Iron7mg
- Vitamin A2098mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus275mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen