Yummy Korean Glass Noodles (Jap Chae) Recipe

Recipe By All Recipes

After lots of trial and error, i have managed to recreate one of my favorite appetizer dishes served at a korean restaurant. While this is not the traditional jap chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

4.3
14 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Yummy Korean Glass Noodles (Jap Chae)
plan
Bookmark

ingredients serve

Ingredients for Yummy Korean Glass Noodles (Jap Chae) Recipe

  • 1/4 Pkg. sweet potato vermicelli
  • 0.13 cup Reduced Sodium Soy Sauce
  • 0.06 cup Brown sugar
  • 0.13 cup Boiling water
  • 3/4 tablespoon Vegetable Oil
Nutrition
value
206
calories per serving
14 g Fat1 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    2000mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes