Kongnamool (Korean Soybean Sprouts) Recipe
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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of korean chile powder, garlic, sesame oil, and rice wine vinegar.
4.5
28 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kongnamool (Korean Soybean Sprouts) Recipe
- 1/4 pound Soybean sprouts
- 1/2 tablespoon Soy sauce
- 0.06 cup Sesame oil
- 1/2 tablespoon Korean chile powder
- 0.38 teaspoon Garlic, Minced
- 1/2 teaspoon Sesame Seeds
- 0.06 cup Chopped Green Onion
Nutrition
value
value
151
calories per serving
9 g Fat9 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium370mg
- Iron5mg
- Vitamin A480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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