Ingredients For Korean Brisket And Kimchi Burger Recipe
500 gram Beef brisket, minced
125 gram Speck, rind removed, minced
0.33000000000000007 cup Light soy sauce
Sunflower oil, to brush
6 part Spring onions, dark green thinly sliced, pale part halved lengthways
2 Green capsicums, quartered lenthways
6 Brioche burger buns, split, brushed with oil, sprinkled with black sesame seeds
Kewpie mayonnaise, to serve
Gochujang, to serve
0.25 cup Salt
0.33000000000000007 Chinese cabbage, sliced
4 Garlic Cloves, Crushed
0.25 cup Caster sugar
2 tablespoon Fish sauce
Nutrition value
277
calories per serving
15 g Fat21 g Protein18 g Carbs5 g FiberOther
Current Totals
15 g Fat
21 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
21 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
139 mg
Iron
5 mg
Vitamin A
194 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
2 mg
Phosphorus
236 mg
Selenium
12 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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