Korean Seaweed And Brisket Soup Recipe

Korean Seaweed and Brisket Soup, also known as Miyeok Guk, is a traditional Korean dish made with seaweed and beef brisket. This hearty soup is rich in flavor and packed with nutrients. The tender beef brisket adds a savory taste to the soup, while the seaweed provides a unique texture and a hint of oceanic flavor. Miyeok Guk is often enjoyed as a comforting meal, especially on birthdays or after giving birth, as it is believed to have nourishing properties. This recipe is a delicious and nutritious way to experience the flavors of Korean cuisine.

4.7
26 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Korean Seaweed And Brisket Soup
plan
Bookmark

ingredients serve

Ingredients for Korean Seaweed And Brisket Soup Recipe

  • 1/4 pound Beef Brisket, Thinly Sliced
  • 1/4 ounce Dried Seaweed
  • 2 cup Water
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste
  • as per your need Chopped Green Onions For Garnish

Directions: Korean Seaweed And Brisket Soup Recipe

Cooking Directions

  • STEP 1.Soak the dried seaweed in water for about 30 minutes until it softens.
  • STEP 2.In a large pot, bring the beef brisket and water to a boil. Skim off any impurities that rise to the surface.
  • STEP 3.Add the soaked seaweed, garlic, and soy sauce to the pot. Simmer for about 1 hour until the brisket is tender.
  • STEP 4.Remove the brisket from the pot and slice it thinly.
  • STEP 5.Return the sliced brisket to the pot and season with salt and pepper to taste.
  • STEP 6.Serve the soup hot and garnish with chopped green onions, if desired.

Cooking Tips

  • You can add other vegetables like radish or mushrooms to enhance the flavor of the soup.
  • If you prefer a spicier soup, you can add some red pepper flakes or gochujang (Korean chili paste).
  • Leftover soup can be stored in the refrigerator for up to 3 days. Reheat before serving.

Storage and Serving

  • Store any leftover soup in an airtight container in the refrigerator.
  • To serve, reheat the soup on the stovetop or in the microwave until heated through.
  • Garnish with fresh green onions before serving for added freshness and flavor.
Nutrition
value
193
calories per serving
13 g Fat18 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    3mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    180mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp