Korean Seaweed and Brisket Soup, also known as Miyeok Guk, is a traditional Korean dish made with seaweed and beef brisket. This hearty soup is rich in flavor and packed with nutrients. The tender beef brisket adds a savory taste to the soup, while the seaweed provides a unique texture and a hint of oceanic flavor. Miyeok Guk is often enjoyed as a comforting meal, especially on birthdays or after giving birth, as it is believed to have nourishing properties. This recipe is a delicious and nutritious way to experience the flavors of Korean cuisine.