Ingredients For Korean Beef With Kimchi Slaw Recipe
4 Garlic Cloves, Crushed
0.33000000000000007 cup Soy sauce
2 teaspoon Fresh Ginger, Finely Grated
2 tablespoon Brown sugar
1 tablespoon White Vinegar
2 tablespoon Huy fongs sriracha hot chilli sauce
1 tablespoon Peanut oil
200 gram 4 coles australian beef eye fillet
3 cup Shredded chinese cabbage
2 Carrots, cut into matchsticks
1 Lebanese cucumber, cut into matchsticks
3 Spring onions, thinly sliced diagonally
1 Long red chilli, cut into matchsticks
1 tablespoon Sesame seeds, toasted
Steamed jasmine rice, to serve
Nutrition value
240
calories per serving
10 g Fat16 g Protein21 g Carbs10 g FiberOther
Current Totals
10 g Fat
16 g Protein
21 g Carbs
10 g Fiber
MacroNutrients
Carbs
21 g
Protein
16 g
Fiber
10 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
361 mg
Iron
8 mg
Vitamin A
3882 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
206 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
3 mg
Phosphorus
123 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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