Koorka Mezhukupuratti Recipe

step 1

• STEP 1.Soak chinese potato in water for 4 hours.

step 2

• STEP 1.Peel off the skin and drain out water.

step 3

• STEP 1.In a pan take 2 cup peeled and chopped chinese potato, ½ cup water, ½ tsp turmeric powder, 1 tsp chilli powder,1 tsp coriander powder and 1 tsp garam masala.

step 4

• STEP 1.Cook covered for 10 minutes on medium flame. Stir in between.

step 5

• STEP 1.Add a pinch of salt and a few curry leaves. Mix the ingredients together.

step 6

• STEP 1.Set another pan on the stove with cooking oil. Add ½ tsp of mustard seeds and when it splutters add in ½ chopped onion, 2 dry red chilly and a few curry leaves.

step 7

• STEP 1.Transfer the sauteed ingredients to chinese potato and mix well.

step 8

• STEP 1.Cook for a minute or two and turn off the flame.