Kitsune Udon Recipe

Recipe By No Recipes

Kitsune udon () is a delicious meatless japanese noodle soup that's topped with a thick slice of seasoned fried tofu. the combination of the thick chewy udon noodles, clear dashi broth and savory sweet inari-ag is a match made in heaven, which is probably why kitsune udon is one of the most popular bowls of udon in japan.

4.4
20 Rating - Rate
Non Vegdiet
10minstotal
3minsPrep
7minsCook

ingredients serves

2
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Ingredients For Kitsune Udon Recipe

Nutrition
value
39
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    6 mg
  • Iron
    0 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    8 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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