Kimchi Udon Noodle Stir-Fry Recipe

Name: Kimchi Udon Noodle Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

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Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy asian-inspired sauce for an extra flavorful weeknight meal the whole family will enjoy.

3.9

16 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Kimchi Udon Noodle Stir-Fry Recipe

1/2 Packages fresh udon noodles
0.38 tablespoon Honey
1/4 tablespoon Soy sauce
1/4 tablespoon Sriracha sauce
0.13 tablespoon Rice vinegar
1/2 Strips bacon, chopped
0.38 cup Chopped kimchi
1/4 Clove garlic, minced
1/4 teaspoon Toasted Sesame Oil

Nutrition
value

calories per serving

< 1 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
80mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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