Kimchi Fish Cake Udon Recipe

Name: Kimchi Fish Cake Udon Recipe
Yield: 1
Cuisine: Korean

Recipe By Slurrp

Super easy to make korean dish.Koreans like to eat hot soup all year long, however, hot soup is extra good on cold winter days. I’ve been craving this hot and spicy noodle soup dish made with kimchi and fishcakes. It is called 김치 어묵 우동 in Korean. I’m happy to share this delicious recipe it with you today. I hope this great soup keeps you warm this winter. Try it someday. 🙂

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Ingredients for Kimchi Fish Cake Udon Recipe

1 No.s Udon noodles pack
As required Anchovy pack
As required Kimchi
As required Fish cakes
1/4 cup Hot pepper
As required Green Onions
1 tablespoon Soy Sauce

Directions: Kimchi Fish Cake Udon Recipe

step 1

STEP 1.In boiling water add anchovy pack and kelp and boil for 5 minutes.

step 2

STEP 1. In the broth prepared add kimchi, fish cakes, kimchi broth and hot pepper powder. Cook for 3 minutes. Now add noodles and add green onions in the soup. Now season the udon with soy sauce and cook for one more minute and serve.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp