Kimchi Stew Aka Kimchi Jjigae Recipe

Ingredients For Kimchi Stew Aka Kimchi Jjigae Recipe

• 2 cup Kimchi + juice old + stinky kimchi required
• 2 cup Pork belly, cut into bite sized chunks
• 2 cup Water
• 1 tablespoon Heaping gochujang
• 1 teaspoon Sugar
• 1 Package tofu add more or less, depending on your preference
• 2 tablespoon Sesame oil
• 1 tablespoon Butter
• 1 Green onion, chopped optional garnish
• 1 tablespoon Toasted sesame seeds optional garnish