STEP 2. Do not throw the seeds.crack it and soak in hot water for 5 minutes and peel the skin of it
STEP 3..Heat water and also add the soaking water.boil apricot on slow fire.
STEP 4.When it is tender and mashy add sugar and lemon juice to it.boil for 2minutes. add elachi powder and apricot seeds.
STEP 5.the Qubani ka meetha is ready
STEP 6.decorate with malai and almond
Nutrition value
228
calories per serving
8 g Fat2 g Protein37 g Carbs1 g FiberOther
Current Totals
8 g Fat
2 g Protein
37 g Carbs
1 g Fiber
MacroNutrients
Carbs
37 g
Protein
2 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
630 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Dessert Recipes contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts