Dahi Kabab Recipe

Name: Dahi Kabab Recipe
Total time: 26 min
Yield: 4
Cuisine: North Indian

Recipe By Santosh Bangar

It is tasty stuffing with hung curd and paneer

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26m.total

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Ingredients for Dahi Kabab Recipe

1/4 Cup Hung curd
0.06 Cup Paneer
0.06 Cup Cheese
1/2 g reenchilu
0.13 Tsp Ginger
1/4 Pieces Onion
2.50 g reen dhaniya
1/4 Cup Breadcrumbs
1/4 Tsp Salt to tasts
As Required Oil for fry

Directions: Dahi Kabab Recipe

STEP 1.Mix all the ingredients in a bowl.except bread crumbs.
STEP 2.Make desired balls .
STEP 3.Spread bread crumbs in a bowl.
STEP 4.Coat balls with breadcrumbs.leave it for 5 minutes.
STEP 5.Again roll in breadcrumb and leave for 2 hours in fridge.
STEP 6.Heat oil in a pan and fry kabab on medium fire.
STEP 7.Serve with chutney onion rings

Nutrition
value

282

calories per serving

6 g Fat12 g Protein44 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
44g
Fiber
2g

MacroNutrients

Carbs
44g
Protein
12g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
229mg
Iron
3mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
160mg
Selenium
22mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Santosh Bangar