Meetha

Meetha Recipe

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About Meetha Recipe:

A himachali recipe of gram flour balls in a sugar syrup with lots of dry fruits This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. Hence the name ‘double ka meetha’ which means a sweet dish made from bread. Basically its a sweet pudding made from bread.

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  • 13 Ingredients
Ingredients
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Ingredients for Meetha Recipe

  • 1 cup Gram Flour
  • 2 cup Sugar
  • 1/2 cup Raisins
  • 1/2 cup Almonds
  • 1/2 cup Cashews
  • 6-8 Pistachios
  • 1 pinch Food Colours – each
  • 1/2 cup Grated Coconut
  • 3 Small Cardamom
  • 3 Cloves
  • As required Oil – for frying
  • 4 tablespoon Melon Seeds
  • 2 tablespoon Clarified Butter
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Meetha Recipe

STEP 01

Make a mixture of the gram flour with water,

STEP 02

Divide into 3 bow equally

STEP 03

In 1 bowl add red orange food colour, in another one add apple green colour,and lemon yellow in the last one, mix well

STEP 04

Heat oil and add the coloured gram flour paste using jhajharia making into small balls one at a time

STEP 05

Fry them one by one and mix in a bowl \

STEP 06

In a frying pan caramelise 2 cup sugar into sugar syrup

STEP 07

In a frying pan add ghee and fry cashew nuts,raisins, pistachios and chopped almonds

STEP 08

Add the coloured gram flour balls into the sugar syrup

STEP 09

Then add the fried dry fruits in it

STEP 10

Serve with rice

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