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Flahari Ravioli..... With Pumpkin Sauce Recipe

Recipe By Santosh Bangar

It is unique recipe for navratri bedsi name with Indian style recipe ravioli is combination of rajgira atta and samak rice atta sauce is made from pumpkin and tomato

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45minstotal
45m.total
Flahari Ravioli..... With Pumpkin Sauce
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Ingredients for Flahari Ravioli..... With Pumpkin Sauce Recipe

  • 1/2 Cup rajgiri flour

Directions: Flahari Ravioli..... With Pumpkin Sauce Recipe

  • STEP 1.For making the ravioli
  • STEP 2.Mix the amaranth flour , beetroot pulp and samak rice flour and add salt to it.
  • STEP 3.Add the ¼ cup warm water slowly and knead firm dough.
  • STEP 4.Don’t add the whole water at once.
  • STEP 5.Cover the dough and keep aside for 5-10 minutes.
  • STEP 6.For the filling:
  • STEP 7.Add butter in a pan.add paneer green chilli,crushed peanuts and salt saute for a minute or ebporaye the water if any.add dhaniya and keep aside
  • STEP 8.For the sauce:
  • STEP 9.Deskin and chop the pumpkin.
  • STEP 10.Heat 1 tsp. ghee/clarified butter/oil in a pan and add the pumpkin. Saute on medium high flame and add a pinch of salt.
  • STEP 11.Saute till a bit soft and slightly brown on all sides.
  • STEP 12.Remember to keep stirring to avoid burning. Keep aside.
  • STEP 13.Now, in the same pan, add 1 green chili slit lengthwise, roughly chopped tomatoes, few black peppercorns and chopped ginger.
  • STEP 14.Saute till the tomatoes turn slightly brown. They should look like grilled.
  • STEP 15.Transfer them to the mixer jar and grind to puree with 1 tbsp. water.
  • STEP 16.Sieve the puree and keep aside.
  • STEP 17.Cooking the Sauce
  • STEP 18.In the same pan, add 1 tbsp. oil/ghee and add the pumpkin puree. Add salt and pepper powder.
  • STEP 19.Let it simmer for 1 minute and then add the pureed tomatoes.
  • STEP 20.Let it cook for 5 minutes
  • STEP 21.Add a bit of water for consistency.
  • STEP 22.Then add the cream and mix well. Cook till one boil and transfer to the serving dish.
  • STEP 23.Steaming the Ravioli:
  • STEP 24.Making Raviolis: Sprinkle some samak rice flour on the shelf.
  • STEP 25.Roll the ravioli dough with a rolling pin. Roll as thick as a roti/chapati.
  • STEP 26.Take a cookie cutter. You may take a round or square cookie cutter.Cut pieces with the cookie cutter.
  • STEP 27.Now take one round and put the filling in the center of the ravioli. Cover it with another roundel.
  • STEP 28.Like this make all the raviolis from the rolled dough.
  • STEP 29.With a fork, seal the edges making a slight mark on the edges.
  • STEP 30.Now, boil water in a pan and add the ravioli boil till done separate fro water.
  • STEP 31.Serve ravioli with sauce and sweetpotato chips.
  • STEP 32.Unique recipe for navrarti
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Santosh Bangar