Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Steamed Carrot Fudge with Carrot Phirni Recipe

Recipe By Santosh Bangar

It is innovative recipe healthy and tasty.

0
0 Rating -
Rate
Vegdiet
45minstotal
45m.total
Steamed Carrot Fudge with Carrot Phirni
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Steamed Carrot Fudge with Carrot Phirni Recipe

  • 1667.33 Grams carrots thinly shredded

Directions: Steamed Carrot Fudge With Carrot Phirni Recipe

  • STEP 1.Peel carrot and cut into pieces.
  • STEP 2.Boil milk in a pressure cooker and add carrots
  • STEP 3. 3-4 whistle and remove from fire.keep it till release the pressure.
  • STEP 4.Separate milk from carrots.
  • STEP 5.Grind half carrots to smooth paste.
  • STEP 6.Another half carrots grind with leftover milk for Phirni.
  • STEP 7.Add rice flour and again grind it mix well
  • STEP 8.Shift batter to a bowl .
  • STEP 9.Add condensed milk and vannila essence.mix well.
  • STEP 10.Boil water in a heavy bottom pan and put a jali in between.
  • STEP 11.Grease a any mould and add the carrot batter.
  • STEP 12.Put this on jali and cover it . And steam it.cool it
  • STEP 13.Carrot Phirni
  • STEP 14.Heat the pulp of grinding carrots .cook for 4-5 minutes.
  • STEP 15.Add dry milk powder and condensed milk and cook till it is thick.
  • STEP 16.Assemble
  • STEP 17.Pour Phirni in a serving dish.put the carrot fudge in between.
  • STEP 18.Decorate Phirni with dry fruits
  • STEP 19.Apply vark on top of the fudge.
  • STEP 20.Serve chill or at room temperature..
Nutrition
value
637
calories per serving
8 g Fat17 g Protein112 g Carbs75 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    112g
  • Fiber
    75g

MacroNutrients

  • Carbs
    112g
  • Protein
    17g
  • Fiber
    75g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    685mg
  • Iron
    12mg
  • Vitamin A
    45118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    395mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    113mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    314mg
  • Manganese
    3mg
  • Phosphorus
    430mg
  • Selenium
    5mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Santosh Bangar