Double Ka Meetha Recipe

Recipe By Slurrp

Double Ka Meetha is a popular Indian bread pudding dessert made with fried bread slices soaked in a sweetened milk mixture. The bread slices are first deep-fried until crispy and then soaked in a rich and creamy mixture of milk, sugar, and flavored with cardamom and saffron. It is garnished with nuts and served warm or chilled. This indulgent dessert is a perfect way to end a meal and is loved by people of all ages.

4.8
27 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Double Ka Meetha
plan
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ingredients serve

Ingredients for Double Ka Meetha Recipe

  • 0.70 Ces Of Bread
  • as per your need Ghee For Frying
  • 0.40 cup Milk
  • 1/10 cup Sugar
  • 1/10 teaspoon Cardamom Powder
  • as required A Few Strands Of Saffron
  • as per your need Chopped Nuts For Garnish

Directions: Double Ka Meetha Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and fry the bread slices until golden brown.
  • STEP 2.In another pan, heat milk and add sugar, cardamom powder, and saffron strands.
  • STEP 3.Dip the fried bread slices in the milk mixture and let them soak for a few minutes.
  • STEP 4.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

  • Make sure to fry the bread slices until they are crispy and golden brown for the best texture.
  • You can add a pinch of nutmeg powder for extra flavor.
  • Double Ka Meetha tastes best when served warm, but you can also chill it in the refrigerator before serving.

Storage and Serving

  • Double Ka Meetha can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve it as a dessert after a meal or as a sweet treat during festive occasions.
  • You can also serve it with a scoop of vanilla ice cream for an extra indulgent experience.
Nutrition
value
234
calories per serving
12 g Fat5 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp