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Palak Gatta Mataka Biryani Recipe

Recipe By Santosh Bangar

It is biryana adding palak Gatta covering with maida dough who's is crispy after baking enhance the taste of biryani

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45minstotal
45m.total
Palak Gatta Mataka Biryani
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Ingredients for Palak Gatta Mataka Biryani Recipe

  • 0.67 Cups Basmati rice

Directions: Palak Gatta Mataka Biryani Recipe

  • STEP 1.Rice
  • STEP 2.Boil rice 75%done and spread on kitchen towel.
  • STEP 3.Topping....
  • STEP 4.Fry onion in a oil till brown and crispy.
  • STEP 5.Fry kaju.
  • STEP 6.Cut mint and corriander leaves
  • STEP 7.For dough......
  • STEP 8.Take lukewarm milk add little sugar then add yeast powder leave it.
  • STEP 9.Take maida in a bowl add oil salt and mix well
  • STEP 10.Add little water and make a soft dough leave it for one hour.
  • STEP 11.Punch in the dough which is fermented.make big ball.
  • STEP 12.Roll on rolling pin
  • STEP 13.Grease one matka or any steel pot with ghee. Put rolls in it and fix it so tha some part prick with pork
  • STEP 14.Brush with milk.
  • STEP 15.Bake 15-20 minutes in pre heated oven at 200%.
  • STEP 16.De-mould the layer and bake for 7-10 minutes inside of the matka layer.
  • STEP 17.Palak gatta....
  • STEP 18.Combine together palak puree, .oil, gram flour, red chili powder, baking soda and some warm water. Knead into hard, pliable dough. Divide the dough into 8 portions and shape into 6 to 8 inch long cylinders
  • STEP 19.Boil 6 cups of water in a pot. Cook the cylinders for 20 minutes. Remove them with a slotted spoon and keep them and the liquid aside to cool. Cut the cylinders into 1/2 inch .
  • STEP 20.Heat the oil in a kadhai over moderate flame. Deep fry the cylinders till golden brown.
  • STEP 21.Gatta curry......
  • STEP 22.Heat oil or ghee in a pan.add tej patta onion and fry .add ginger garlic paste
  • STEP 23.Fry till aroma comes.
  • STEP 24.Add kitchen King masala powder,haldired chilli powder,dhanya powder and fry it,
  • STEP 25.Add tomato purée and fry till oil leaves sides,
  • STEP 26.Add gatta and fry..add little water andit .water and cover. Cook for five minutes
  • STEP 27.Assemble....
  • STEP 28.First spread brown onion and mint dhaniya leaves. Spread some layup.
  • STEP 29.Assemble
  • STEP 30.Spread one layer of rice,
  • STEP 31.On rice layer again spread mint dhaniya leaves brown onion kaju..
  • STEP 32.Sprinkle ghee or butter in 3-4places.
  • STEP 33.Now spread rice layer.
  • STEP 34.In this spread cooked palak gatta subji layer.
  • STEP 35.Then repeat the same with rice.
  • STEP 36.Now cover it with foil and again bake to dum the biryani for five minutes.
  • STEP 37.Flip this assemble biryani on greased oven plate.
  • STEP 38.Mataka gatta biryani is ready to eat cut it and enjoy with onion tomato raita.
  • STEP 39.It's upper layer is crispy and tasty eat with biryani
  • STEP 40.Eat with onion tomato raita or green chutney
Nutrition
value
475
calories per serving
< 1 g Fat11 g Protein104 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    11g
  • Carbs
    104g
  • Fiber
    4g

MacroNutrients

  • Carbs
    104g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Santosh Bangar