Khatta meetha khaman dhokla Recipe

Recipe By Better Butter

Khaman dhokla is a popular gujarati dish made for every festival. Normally it is made with besan flour and taste is always little sweet and sour. I used strawberry syrup for khatta meetha flavour.

4.3
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Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Khatta meetha khaman dhokla
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ingredients serve

Ingredients for Khatta meetha khaman dhokla Recipe

  • 1/2 cup besan
  • 1/4 cup water and 1/2
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Lemon juice
  • 0.13 cup Hershey's strawberry syrup
  • 1/4 Eno packet
  • As required For tadka/tempering
  • 0.06 teaspoon hing
  • 1/2 Chopped green chillies
  • 2.50 Curry leaves
  • 0.13 teaspoon Red chilli powder
  • 1/2 cup Buttermilk
  • 0.13 cup Hershey's strawberry syrup
  • 1/2 tablespoon Oil
  • 0.13 teaspoon Mustard seeds
  • 1/4 teaspoon Sesame Seeds
  • As required Fresh coriander for garnish
  • 1/4 teaspoon pomegranate pearls
Nutrition
value
875
calories per serving
20 g Fat62 g Protein110 g Carbs10 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    62g
  • Carbs
    110g
  • Fiber
    10g

MacroNutrients

  • Carbs
    110g
  • Protein
    62g
  • Fiber
    10g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    1574mg
  • Iron
    5mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    397mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    281mg
  • Manganese
    2mg
  • Phosphorus
    1454mg
  • Selenium
    33mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter