Khubani ka Meetha Recipe

Recipe By Santosh Bangar

Famous Hyderabadi dessert healthy.

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19minstotal
19m.total
Khubani ka Meetha
plan
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ingredients serve

Ingredients for Khubani ka Meetha Recipe

  • 0.17 Cup dry apricot
  • 1.33 Tbsp sugar
  • 0.08 Tsp small cardamon
  • A Handful almond pistachio
  • 0.67 Tbsp malai or whipped cream
  • As Required vark

Directions: Khubani Ka Meetha Recipe

  • STEP 1.Soak apricot overnight. deseed it
  • STEP 2. Do not throw the seeds.crack it and soak in hot water for 5 minutes and peel the skin of it
  • STEP 3..Heat water and also add the soaking water.boil apricot on slow fire.
  • STEP 4.When it is tender and mashy add sugar and lemon juice to it.boil for 2minutes. add elachi powder and apricot seeds.
  • STEP 5.the Qubani ka meetha is ready
  • STEP 6.decorate with malai and almond
Nutrition
value
228
calories per serving
8 g Fat2 g Protein37 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    37g
  • Fiber
    1g

MacroNutrients

  • Carbs
    37g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    630mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Santosh Bangar