STEP 2. Do not throw the seeds.crack it and soak in hot water for 5 minutes and peel the skin of it
STEP 3..Heat water and also add the soaking water.boil apricot on slow fire.
STEP 4.When it is tender and mashy add sugar and lemon juice to it.boil for 2minutes. add elachi powder and apricot seeds.
STEP 5.the Qubani ka meetha is ready
STEP 6.decorate with malai and almond
Nutrition value
228
calories per serving
8 g Fat2 g Protein37 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
37g
Fiber
1g
MacroNutrients
Carbs
37g
Protein
2g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
630mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment