Kul/Ber Khatta Meetha Achaar Recipe

Recipe By Better Butter

It is my mom's famous pickle which reminds one of the pickle sold outside my school. Nostalgic.

4.3
18 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Kul/Ber Khatta Meetha Achaar
plan
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ingredients serve

Ingredients for Kul/Ber Khatta Meetha Achaar Recipe

  • 1/10 kilogram Indian plum / ber / kul
  • 50 gram Sugar
  • 0.40 tablespoon Dry Roasted jeera Powder
  • 1/5 tablespoon Dry Roasted Red Chili Powder
  • As required Water
Nutrition
value
331
calories per serving
13 g Fat4 g Protein49 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    49g
  • Fiber
    6g

MacroNutrients

  • Carbs
    49g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter