Moz Ka Meetha Recipe
Recipe By Better Butter
This is a hyderabadi banana dessert, easy to make and delicious in taste. You can serve them cold post lunch or dinner.
4.9
27 Rating -
Rate
Vegdiet
19minstotal
4minsPrep
15minsCook
19m.total
4m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moz Ka Meetha Recipe
- 0.17 cup Milk
- 0.17 cup condensed milk
- 0.17 cup cream
- 1 small ripe bananas
- 0.08 teaspoon Cardamom
- As required Few saffron strands
- 0.67 tablespoon chopped pistachio
- 0.33 tablespoon chopped almonds
- 0.08 teaspoon Ghee
Nutrition
value
value
308
calories per serving
13 g Fat8 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein8g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium135mg
- Iron1mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter