Kerala Style Mutton Curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, and salt.
• STEP 2.In a pressure cooker, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add marinated mutton pieces and cook for a few minutes.
• STEP 7.Add coconut milk, water, and spices. Mix well.
• STEP 8.Close the pressure cooker and cook for 4-5 whistles or until the mutton is tender.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or appam.

Cooking Tips

• Marinate the mutton for at least 30 minutes to enhance the flavors.
• You can adjust the spice level according to your preference.
• If you don't have a pressure cooker, you can cook the curry in a heavy-bottomed pan on low heat until the mutton is tender.

Storage and Serving

• Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve with steamed rice or appam for a delicious meal.