Name: Kerala Mutton Curry Recipe
Total time: 20 min
Yield: 2
Cuisine: Kerala

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Mallu flavour spicy meat gravy that goes well with rice, chapati,  naan or any kinda tiffin.

How to make Kerala Mutton Curry Recipe

Fayiza Sabeek

Crawler

Kerala

<p>Mallu flavour spicy meat gravy that goes well with rice, chapati,  naan or any kinda tiffin.</p>

Mutton cubes

shallots sliced

tomatoes sliced

Curry leaves

green chilli slited

ginger garlic paste

coconut oil

Water

To Dry roast

coriander Seeds

fennel seeds

Dry chilli

kashmiri chilli powder

Cloves

Cardamom

Cinnamon

Dry roast the coriander seeds ,  fennel seeds,  dry chilli ,  cloves ,  cardamom and cinnamon for few minutes. 

step 1

Switch off the stove and add the chilli powder.  

step 2

Powder it,  once it comes to room temperature.  

step 3

Add few tsps of water to the grinded masala and make smooth paste. 

step 4

step 5

step 6

In a pressure cooker add the water and oil. Keep the stove off until your cooker is loaded with all the ingredients.  

step 7

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step 14

Better Butter