Kerala Sambar Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils with water until soft.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped onions, tomatoes, and vegetables. Cook until tender.
• STEP 4.Add sambar powder, turmeric powder, and tamarind pulp. Mix well.
• STEP 5.Add the cooked lentils and simmer for a few minutes.
• STEP 6.Temper the sambar with mustard seeds and curry leaves.
• STEP 7.Serve the Kerala Sambar hot with rice or idli.

Cooking Tips

• You can use a mix of vegetables like drumsticks, pumpkin, brinjal, and carrots.
• Adjust the spice level according to your preference.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Kerala Sambar can be stored in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve it hot with rice or idli.