Crispy Ghee Roast Dosa With Kerala Style Sambar

Crispy Ghee Roast Dosa With Kerala Style Sambar Recipe

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About Crispy Ghee Roast Dosa With Kerala Style Sambar Recipe:

A crispy ghee roast Dosa with kerala Style sambarn interesting and unique way making the traditional crisp dosa with clarified butter toppings. when compared to the traditional plain dosa recipe, there isn’t much difference apart from the ghee toppings. the recipe of ghee roast is an ideal morning breakfast recipe which can be served with any simple chutney or any chutney pudi.

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  • 16 Ingredients
Ingredients
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Ingredients for Crispy Ghee Roast Dosa With Kerala Style Sambar Recipe

  • 2 glass Gobindo bhog raw rice
  • 1/2 glass Normal raw rice
  • 1 glass Urad dal
  • 4 cup Channa
  • 2 slitted green chilies
  • 1 teaspoon Turmeric powder
  • 2 cup Shredded coconut
  • As required Chopped onion and ginger
  • 1 teaspoon Black pepper
  • 1 teaspoon kashmiri red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon cumin powder
  • 1 tablespoon cooking oil
  • 1 teaspoon mustard seeds
  • 1 red chilli
  • 5 curry leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Crispy Ghee Roast Dosa With Kerala Style Sambar Recipe

STEP 01

Soak both of the raw rice and urad dal for 8 hrs

STEP 02

Grind the urad dal in the grinder

STEP 03

Grind both if the rice as well

STEP 04

Mix well both of them slowing in a bowl and cool it in a refrigerator for dosa

STEP 05

Fry the shredded coconut with chopped onion and ginger

STEP 06

Add 1tsp turmeric powder, red chilli powder, garam masala and cumin powder

STEP 07

Add 1 tbsp black pepper

STEP 08

Grind the fried spices into a paste for the sambar

STEP 09

Soak the chana for 8hrs

STEP 10

In a pressure cooker boil the channa , add salt to taste, green chilies and 1tsp turmeric powder in it

STEP 11

Heat 1 tbsp cooking oil in a cooking bowl , add 1tsp of mustard seeds, `1 dry red chili and 5 curry leaves let them pop.

STEP 12

Add the grinded paste for sumbar in the bowl followed by 1 cup of water, let it cook for 1 mins

STEP 13

Add the boil chana with spices in it from the pressure cooker now cook for 5 mins and it will be ready to serve with dosa

STEP 14

Heat the tawa , take 1cup of the cook grinded paste for dosa

STEP 15

Spread it well all over to make a thin layer of dosa

STEP 16

Add ⅓ tsp of ghee over it with food brush

STEP 17

After it turns light brown fold it over and it will be ready to serve with sambar

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