Kerala Parotta Recipe

Recipe By Better Butter

Scrumptious kerala parotta is a delicacy from kerala it is also popularly known as malabar parotta as the state kerala lies in malabar region this flaky indian flatbread is just melt in your mouth kerala parotta is similar to north indian delicacy lachha parotta.

4.2
17 Rating -
Rate
Vegdiet
35minstotal
35minsCook
35m.total
35m.Cook
Kerala Parotta
plan
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ingredients serve

Ingredients for Kerala Parotta Recipe

  • 1.83 cup maida / all purpose flour
  • 0.17 cup While wheat flour/ atta
  • 0.33 cup Oil
  • As required water for kneading
Nutrition
value
1807
calories per serving
87 g Fat31 g Protein220 g Carbs10 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    31g
  • Carbs
    220g
  • Fiber
    10g

MacroNutrients

  • Carbs
    220g
  • Protein
    31g
  • Fiber
    10g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    6mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    2mg
  • Phosphorus
    381mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter