Skillet roasted chickena whole chicken roasted on a bed of root vegetables in a cast iron pan. Step-by-step photo directions for cooking a whole chicken. An easy one-pan roast chicken dish
Ingredients For Roast Chicken With Vegetables Recipe
4 pound One chicken
Kosher Salt And Freshly Ground Black Pepper
6 Garlic cloves, smashed and peeled
6 sprig Thyme
3 Medium sized rutabagas
2 Medium sized turnips, prepared the same way as the rutabagas
8 Small red skinned new potatoes
0.33000000000000007 cup About extra virgin olive oil
Nutrition value
1342
calories per serving
91 g Fat92 g Protein39 g Carbs8 g FiberOther
Current Totals
91 g Fat
92 g Protein
39 g Carbs
8 g Fiber
MacroNutrients
Carbs
39 g
Protein
92 g
Fiber
8 g
Fats
Fat
91 g
Vitamins & Minerals
Calcium
148 mg
Iron
8 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
31 mg
Vitamin B6
2 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
195 mg
Manganese
3 mg
Phosphorus
1022 mg
Selenium
93 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
