Name: Moroccan Chicken With Sticky Roasted Vegetables Recipe
Total time: 60 min
Yield: 4
Cuisine: Moroccan

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Moroccan spices will light up your day in this tasty chicken and roasted pumpkin and sweet potato dish. Dinner just isn't the same without cumin, paprika, coriander and honey. 

How to make Moroccan Chicken With Sticky Roasted Vegetables Recipe

Heidi Flett

Crawler

Moroccan

<p>Moroccan spices will light up your day in this tasty chicken and roasted pumpkin and sweet potato dish. Dinner just isn't the same without cumin, paprika, coriander and honey. </p>

Extra virgin olive oil

Honey

Ground Cumin

Ground coriander

Paprika

Ground cinnamon

Lemon juice

Kent pumpkin,  cut into wedges

Orange sweet potato,  unpeeled,  cut into 2cm thick rounds

Baby carrots,  scrubbed,  trimmed

Chicken marylands,  trimmed

Oranges,  peeled,  segmented

Small red onion,  finely diced

Lime juice

step 1

Combine oil, honey, cumin, ground coriander, paprika, cinnamon and lemon juice in a large bowl. Add pumpkin, sweet potato and carrot. Toss to coat. Transfer vegetables to a large roasting pan, leaving excess spice mixture in bowl. 

step 2

Add chicken pieces to the spice mixture in bowl. Toss to coat. Place chicken on vegetables in roasting pan. Season well with salt and pepper. 

step 3

Roast for 40 to 45 minutes or until chicken is cooked through and vegetables are golden and tender. 

step 4

Meanwhile, make orange salad. Place orange segments, red onion, lime juice and coriander in a bowl. Gently toss to combine. Spoon salad on top of chicken and vegetables. Serve with extra coriander leaves. 

step 5

Taste