Spanish Roast Chicken With Grilled Vegetables Recipe
Recipe By Taste
The crust that forms on this chicken from the romesco sauce marinade is simply incredible.
4.2
18 Rating -
Rate
Non Vegdiet
7hr 10minstotal
6hr 20minsPrep
50minsCook
7hr 10m.total
6hr 20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Roast Chicken With Grilled Vegetables Recipe
- 0.35 kilogram Whole Chicken
- 0.38 cup Romesco sauce
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Paprika
- 0.38 tablespoon Dried oregano
- 0.06 cup Lemon juice
- 1/4 teaspoon Salt
- As required Extra virgin olive oil, to serve
- As required Fresh oregano leaves, to serve
- 1/2 tablespoon Extra virgin olive oil
- 1/4 bunch Asparagus, Trimmed
- 1/2 Baby eggplant, sliced lengthways
- 1/2 Zucchini, sliced lengthways
Nutrition
value
value
807
calories per serving
57 g Fat66 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat57g
- Protein66g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein66g
- Fiber6g
Fats
- Fat57g
Vitamins & Minerals
- Calcium182mg
- Iron8mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus709mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste