Kappa Kolli Recipe

Steps To Prepare

• STEP 1.Peel off the skin of 2 tapiocas and rinse well in water.
• STEP 2.Drain the water and soak it dry.

Cooking Directions

• STEP 1.First, thinly slice the tapiocas lengthwise.
• STEP 2.Put 1 tbsp of salt, ¼ tsp of turmeric and ¼ cup of water into a bowl, and keep it aside.
• STEP 3.Put a deep fry pan on the stove on high flame. Pour 1 cup of oil.
• STEP 4.Once the vessel is hot, transfer the thinly sliced tapiocas into the pan.
• STEP 5.After a minute of continuous stirring, pour in the mix to add some extra colour and taste to the tapioca.
• STEP 6.Continue to saute it for another minute.
• STEP 7.Sprinkle a pinch of chilli powder and mix it well to eat it spicy.
• STEP 8.In the same pan, fry some curry leaves. Garnish the kappa kolli with curry leaves and your snack is ready to be served.

Pro Tip

• STEP 1.Chilli powder is completely optional, varying upon one’s taste.

Storage And Serving Method

• STEP 1.Perfect to go with a hot cup of tea or coffee. You can store these chips in air-tight containers for a few days.