Name: Karunaikizhangu Kola Recipe
Total time: 60 min
Yield: 4
Cuisine: Chettinad

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Karunaikizhangu Kola Recipe

Priya Aravind

Crawler

Chettinad

Small onions chopped

Big onion chopped

tomatoes big chopped

Green chilli

garlic pods chopped

ginger small

tamarind pulp

Salt

To Temper

Gingely oil

cumin

Mustard seeds

Fennel

hing

Pressure cook the kizhangu for 4 whistes and remove the peel and smash it with tamarind pulp.  there might be some itichiness while eating this kizhangu.  check it,  if your feeling,  then add little bit more tamarind pulp.  as it will remove the itichiness

step 1

Take a kadai.  add oil.  temper it with the things given under temper.  now add onions,  garlic,  ginger and green chilli.  saute for 2 mins. 

step 2

Now add tomatoes and salt and tumeric.  saute well till the tomatoes are smashed. 

step 3

Now ,  add the kizhangu paste and mix well.  add 1/2 cup water.  bring to a boil. 

step 4

Now,  keep the stove in sim,  for 20 minutes,  with little bit of stirring in between so that it doesn't get burned.  after 20 min,  the oil will leave sides.  now switch off the stove. 

step 5

Better Butter