Tasty, crispy snack made out of topica which is an all time favourite in Kerala.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Peel off the skin of 2 tapiocas and rinse wll in water.
Drain out all water and soak it dry.
Firstly slice lengthwise all the tapiocas into thin pieces.
Add into a bowl 1 tbsp of salt, ¼ tsp of turmeric and ¼ cup of water. Keep aside this mixture
Set a deep fry pan on the stove with a high flame. Pour in 1 cup of oil.
Once the vessel is hot, transfer the thinly sliced tapiocas into the pan.
After a minute of continuous stirring pour in the mix to add some extra colour and taste to the tapioca.
Continue to saute it for another minute.
Sprinkle a pinch of chilli powder and mix it well to eat it spicy.
In the same pan, fry some curry leaves. Garnish the kappa kolli with curry leaves and your snack is ready to be served.
Chilli powder is completely optional, varying upon one’s taste.