Kappalandi Mittai Recipe
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About Kappalandi Mittai Recipe:
A traditional Kerala sweet snack from peanuts. Kadalai Mittai is a traditional Indiansweet generally made from peanuts and jaggery. It is one of the most nutritious snack which is liked by both children and adults. Peanuts are a great source of protein and jaggery is good source of iron making it total package of nutrients. It an ideal choice for a nutritious snack without any side effects. Kadalai Mittai or Peanut Candy is very famous in South India. Peanut Chikki is prepared by sugar.
- 30 mins
- 2 Ingredients
Ingredients for Kappalandi Mittai Recipe
- 25 gram Jaggery
- 37.50 gram Roasted peanuts
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kappalandi Mittai Recipe
Cooking Directions
STEP 01
In a pan heat 100gm of jaggery. Melt the jaggery and cook to form a sticky consistency.
STEP 02
Add the roasted peanuts into the pan and mix well.
STEP 03
Transfer to a vessel with butter paper. Spread out the mix evenly. Cut into pieces once cool.