Kanbho/khatto bhath/sindhi style curd rice Recipe

Cooking Directions

• STEP 1.Cook rice and let it cool.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add cooked rice, salt, and turmeric powder. Mix well.
• STEP 4.Add yogurt and mix until well combined.
• STEP 5.Serve chilled with pickles or papad.

Cooking Tips

• Use leftover rice for a quick and easy preparation.
• You can add grated carrots, cucumber, or pomegranate seeds for added crunch and flavor.
• Adjust the amount of yogurt according to your preference.

Storage and Serving

• Kanbho can be stored in the refrigerator for up to 2 days.
• Serve chilled with pickles or papad.