Name: Mango Curd Rice Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

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How to make Mango Curd Rice Recipe

Nishi Maheshwari

Crawler

Indian

Over boiled rice

mango pulp

curd

honey

mango chopped

For tempering

One whole red chilli

mustard seed

Curry leaves

Ghee

step 1

Mix boiled rice, mango pulp, honey, half chopped mango and curd all together. 

step 2

Put chopped mango pieces inside a bowl pour curd rice into that bowl . 

step 3

Put this bowl into the freezer for 15 minutes. 

step 4

After it put a plate on the curd rice bowl and reverse it into the plate. 

step 5

step 6

Heat ghee in a tadka pan. Fry red chilli.  

step 7

Add curry leaves,  mustard seeds.  when it start sputtering then it's done. Off the flame . 

step 8

Pour this tadka into the curd rice.  enjoy chilled curd in this summer weather. 

step 9

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