Name: Mustard Flavored Seasoned Curd Rice Recipe
Total time: 32 min
Yield: 6
Cuisine: Indian

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Ava pettina daddojanam is raw mustard flavored seasoned curd rice often prepared during festivals. It is a very popular rice and curd preparation in south of india and often given as prasadam in temples.

How to make Mustard Flavored Seasoned Curd Rice Recipe

Anjana Rao

Crawler

Indian

<p>Ava pettina daddojanam is raw mustard flavored seasoned curd rice often prepared during festivals. It is a very popular rice and curd preparation in south of india and often given as prasadam in temples.</p>

raw rice

fresh curd or curd

warm milk

Salt

mustard seeds

For Seasoning/Tadka

chana dal

urad dal

3 green chillies, chopped

black peppercorns

Handful of curry leaves roughly chopped

asafoetida/hing

Soak the mustard seeds in little warm water for 10 minutes and blend it to a smooth paste. 

step 1

Cook the raw rice and mash it slightly with the help of a spoon or a glass while it is still hot and let it cool down a bit. 

step 2

To the warm rice add the milk; mix it well and keep aside to cool completely. 

step 3

Once the rice cools down completely add fresh curd/yogurt,  mustard paste and salt.  mix well. 

step 4

For the seasoning heat oil; add mustard seeds and wait until they sputter. 

step 5

Now add the chana dal &#x26; urad dal; fry till they turn golden brown. 

step 6

Add the black peppercorns; fry for few seconds. 

step 7

Tip in the chopped green chillies,  asafoetida and curry leaves and fry for couple of seconds. 

step 8

Pour the seasoning/tadka over the curd rice and mix well. 

step 9

Serve the ava pettina daddojanam with some pickle. 

step 10

Better Butter