Mustard flavored seasoned curd rice

Mustard flavored seasoned curd rice Recipe

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About Mustard Flavored Seasoned Curd Rice Recipe:

Ava pettina daddojanam is raw mustard flavored seasoned curd rice often prepared during festivals. It is a very popular rice and curd preparation in south of india and often given as prasadam in temples.

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  • 32 mins
  • 14 Ingredients
Ingredients
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Ingredients for Mustard flavored seasoned curd rice Recipe

  • 0.17 cup raw rice
  • 0.33 cup fresh curd or curd
  • 0.08 cup warm milk
  • As required Salt
  • 0.17 tablespoon mustard seeds
  • As required For Seasoning/Tadka
  • 0.17 teaspoon mustard seeds
  • 0.17 teaspoon chana dal
  • 0.17 teaspoon urad dal
  • 0.33 3 green chillies, chopped
  • 0.17 teaspoon black peppercorns
  • As required Handful of curry leaves roughly chopped
  • 0.17 pinch asafoetida/hing
  • 1/4 tablespoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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