STEP 1.Heat clarified butter in a pan,add onion,ginger garlic and saute until transparent.
STEP 2.Once cooled to make a paste,again heat clarified butter in the same pan
STEP 3.Add whole garam masala to crackle now add fried masala paste.
STEP 4.Add coriander powder and mix well.
STEP 5.Add milk and cashew nut powder and bring to boil.
STEP 6.Add paneer pieces,fresh cream and garam masala powder and cook for five mins.
STEP 7.Add salt and mix well.
STEP 8.Garnish with coriander leaves and green chilly.
Nutrition value
243
calories per serving
14 g Fat13 g Protein16 g Carbs3 g FiberOther
Current Totals
14 g Fat
13 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
13 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
364 mg
Iron
1 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
253 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment