Kajali Macher Jhol Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 2.In the same pan, add onions, ginger, and garlic. Saute until golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add water and bring the gravy to a boil. Add the fried fish and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to fry the fish until it is golden brown to enhance the flavor and texture.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add a squeeze of lemon juice at the end for an extra tangy flavor.

Storage and Serving

• Leftover Kajali Macher Jhol can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or roti for a complete meal.