Kai Med Ma Muang Recipe

Recipe By Slurrp

Moist chicken meets the warm crunch of toasted cashew nuts or, Ma Muang or Himaphan Chicken as they are called in Thai, which roughly translates to Indian mangoes. As with all recipes, feel free to adjust the seasonings to suit your palatethis may be a bit spicy for some. This is the perfect recipe either to be served as starters before dinner or as a party snack.

4.9
12 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Kai Med Ma Muang Recipe

Directions : Kai Med Ma Muang Recipe

Nutrition
value
1668
calories per serving
113 g Fat103 g Protein58 g Carbs20 g FiberOther

Current Totals

  • 113 g Fat
  • 103 g Protein
  • 58 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    103 g
  • Fiber
    20 g

Fats

  • Fat
    113 g

Vitamins & Minerals

  • Calcium
    256 mg
  • Iron
    17 mg
  • Vitamin A
    554 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    168 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    98 mg
  • Vitamin E
    5 mg
  • Copper
    4 mcg
  • Magnesium
    565 mg
  • Manganese
    3 mg
  • Phosphorus
    1552 mg
  • Selenium
    96 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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