Mushroom Pasta Medley Recipe
Recipe By Taste Of Home
After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. “The first time I served it, my husband couldn’t stop raving about it,” she recalls from Dayton, New Jersey.
3.8
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Pasta Medley Recipe
- 1.50 ounce Uncooked Penne Pasta
- 1/4 Garlic clove, minced
- 1/4 tablespoon Butter
- 1/4 tablespoon Olive oil
- 0.13 pound Baby portobello mushrooms, sliced
- 1/2 ounce Fresh oyster mushrooms, sliced
- 3/4 Green onions, thinly sliced
- 1/4 cup Reduced Sodium Chicken Broth Or Vegetable Broth
- 1/2 tablespoon All purpose flour
- 0.13 cup Fat free half and half
- 1/2 tablespoon Sherry or additional broth
- 1/4 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
307
calories per serving
7 g Fat22 g Protein54 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein22g
- Carbs54g
- Fiber9g
MacroNutrients
- Carbs54g
- Protein22g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home